The Pizza Thread.... show off...

[Raffe]

After a quick trip to our local Swedish furniture store, I set up the oven on the kitchen balcony (next to the Weber).




I had not prepared a dough, so had to make do with a single piece which I still had in the freezer. After the required 30 minute heat-up phase the oven was 450 degrees according to my new infrared thermometer.


(Photo shows earlier measurement).


Ladies and gentlemen, I present you my first Ooni pizza:






Not the best pizza I ever had, but a good and promising start. It tasted delicious and had about perfect texture and consistency.


Just prepared a dough according to the Ooni recipe, it needs only one to two hours of proving so I know already what's up for supper.

Thanks again to Lewie for his assistance, when will you come over for pizza and beers?

[Captain Morgan]

Just prepared a dough according to the Ooni recipe, it needs only one to two hours of proving so I know already what's up for supper.

Thanks again to Lewie for his assistance, when will you come over for pizza and beers?

Raffe, you’ll have better results with the pizzapp app, allows you to modify the recipe for cold proving times and hydration levels.

Try 60% hydration, 24-48 cold prove, 4h room temp prove(1 hour warm up, knock back and 3h as balls) 2.5-3% salt 2.5% fat olive oil.

~230g ball makes a good 10” base.

[subseastu]

Raffe, you’ll have better results with the pizzapp app, allows you to modify the recipe for cold proving times and hydration levels.

Try 60% hydration, 24-48 cold prove, 4h room temp prove(1 hour warm up, knock back and 3h as balls) 2.5-3% salt 2.5% fat olive oil.

~230g ball makes a good 10” base.

I had a quick look at the pizzapp. Are the proving times for cold proving or warm (room temp) proving on it?

[Captain Morgan]

Both.

In settings you can turn “CT” proving on or off. RT=room temp, CT=cold temp.

[subseastu]

Both.

In settings you can turn “CT” proving on or off. RT=room temp, CT=cold temp.

Ah, thank you

[Mj2k]

Ah, thank you

Both.

In settings you can turn “CT” proving on or off. RT=room temp, CT=cold temp.

Was looking at the app thinking the same, thank you.

Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

Always have the XL BGE if I want smoke, but much more hassle.

Just need a job now after the summer off, to justify buying it!

[hafle]

Great looking stuff raffe, mouth is watering. Alas I don't think I can get through enough pizza to justify the cost of one of those though.

[Captain Morgan]

Was looking at the app thinking the same, thank you.

Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

Always have the XL BGE if I want smoke, but much more hassle.

Just need a job now after the summer off, to justify buying it!

Personally I’m a bit suspect of the koda.

I’m on a Ooni Facebook group and some folks are disappointed with the koda results, not sure if it’s user error or the oven.

You might want to investigate a bit first.

[Enda]

Was looking at the app thinking the same, thank you.

Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

Always have the XL BGE if I want smoke, but much more hassle.

Just need a job now after the summer off, to justify buying it!

If you check for the normal ooni 3 on the Homebase website at a local store there is a good chance they will have the pro too (mine was like that anyway).