I always have a dough in the fridge ready for quick easy pizza. 500g strong flour, 7 grams yeast, 10g salt 320ml water. Knead or mix in food mixer for 12 minutes and let prove for an hour. Knock back and divide into your individual pizza size. Bit of oil in individual bags and refrigerate. Take out an hour before and stretch by hand but make sure you have enough time to let the dough rest before stretching too much.

Hope it goes well