I made one with gluten free flour not so long ago for an allergic family member. It didn't go very well, and one have any experience here?
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I made one with gluten free flour not so long ago for an allergic family member. It didn't go very well, and one have any experience here?
Sent from my LYA-L09 using TZ-UK mobile app
There were some pictures on the Ooni Facebook group earlier today, they looked ... well ... challenging.Originally Posted by bdkelly72
Someone who lies about the little things will lie about the big things too.
I'm interested in this as well
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Sign up for the Facebook group, there is a discussion ongoing.
Someone who lies about the little things will lie about the big things too.
I have an Ooni (now a 3)
I bought a sheet of 3mm ply and have made a few peels- ill post a pic up later
Ideal for individuals to build their own pizzas on - I then have a round ss cake lifter that I find ideal to spin and remove the pizza from the oven
I am going to class these as the first "proper" attempts - one had a slightly under-done base as I don't think I had gotten the stone hot enough, the second however was pretty spot on. Still using the just-rol sourdough, which is actually pretty good, but definitely needs longer out of the fridge than it suggests on the pack!
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