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  1. #1
    Master Pitch3110's Avatar
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    Quote Originally Posted by Captain Morgan View Post
    Had a bash at this earlier, agree it looked very wet, scarily so I think I added significantly more flour to get it to bind and no nigella seeds but we’ll see how it goes, I’ll update later.
    Keep with it and don’t be scared by the hydration buddy.

    The seeds do set it off and trust me fellas it is a game changer, you will be gods.

    You can thank me later.

    Ha

    Pitch

  2. #2
    Master
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    Quote Originally Posted by Pitch3110 View Post
    Keep with it and don’t be scared by the hydration buddy.

    The seeds do set it off and trust me fellas it is a game changer, you will be gods.

    You can thank me later.

    Ha

    Pitch
    I decided to cook in the uuni came out quite well but much more puffed up than normal nans but very tasty.
    Will give another bash with the seeds and try a couple on the stove top as a comparison

  3. #3
    Master
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    Mine from last night, made on my Weber Spirit E320 and a pizza stone. Was rather tasty😁

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