Yay another one in, and congrats on the purchase.
So, observations.........
- Leave the oil alone you do not need this.
- HOW MUCH YEAST??????????
- Always add the yeast to water and then into the dry ingredients.
- Mix it well before adding the salt.
- Prove with oil not flour and keep it covered with cling film, don't let the air get to the dough it will dry and crust.
Keep us posted.
Pitch