With an excess of milk to use up, as well as some spinach I came across this recipe.
https://www.bbcgoodfood.com/recipes/...icotta-gnocchi
Having bought a cheese making kit during lockdown one I made some ricotta this afternoon and gave it a go. Turned out very nice. Did a bit of homemade pesto along with it.
The key seems to be getting the spinach as dry as possible after blanching it as some feedback indicated some had failed to do so.