Made my first salsiccia yesterday.
Cutting bacon and pork neck into slices
A nice mixture of salt, pepper, fennel, rosemary, garlic and some other spices
We are going to let that sit for a few hours
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Meanwhile, cut up some parsley and spring onions
and some Provolone cheese
then we grind the meat and mix with herbs, cheese and some Marzano tomatoes
and stuff it into the pork gut
Enjoy!