Made my first salsiccia yesterday.

Cutting bacon and pork neck into slices




A nice mixture of salt, pepper, fennel, rosemary, garlic and some other spices




We are going to let that sit for a few hours

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Meanwhile, cut up some parsley and spring onions






and some Provolone cheese







then we grind the meat and mix with herbs, cheese and some Marzano tomatoes




and stuff it into the pork gut




Enjoy!