Vesper Martini
6 parts Gin (Tanqueray)
2 parts Vodka (whatever I’ve got)
1 part Lillet blanc
5 drops angostura bitters
Shaken with ice and strained
Lemon twist
I read the combination of Lillet Blanc and the bitters is a good way to get close to the original flavour of Kina Lillet, and it works for me!
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