Quote Originally Posted by Bruce
Another Risoto one:

risotto rice
Ginger
Onion
Olive Oil
Shrimps/Prawn
Lemon
Stock
Rocket/watercress/spinach or all three

Prepare stock but squeeze one whole lemon into it

Fry off in the pan the onion and ginger then add risoto rice until it goes clear, add stock and cook as normal after you are happy with the consistency then add shrimps and greens.

Cover for 2 minutes before serving I have found this makes the risotto just right
Sounds very nice indeed , but I would exclude the ginger because it does not exist in Italian cuisine. Rather, I would use finely chopped parsley with the onions and the garlic. Rocket and shrimps is a great pair !