I do the same it’s a wonderful sandwich.Originally Posted by yumma
I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.
You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.
If you end up with any leftovers I can recommend making a hash with mash & white & green onions, make into small patties in English muffins with some hp sauce.
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