Spec me a toastie maker

[Matt London]

Thick sliced cheap white bread works best, the crusts of sourdough etc become too hard. Butter as you would an untoasted sandwich, ie just the inside surfaces. A lot of people online advise to butter all 4 sides, well for me it's just messier to do for no benefit. I say butter, but I use olive spread, it works for me. Any cheese you like of course, for ease I use Lidl mature cheddar slices, 1.5 slices covers each slice of the buttered bread perfectly. Simply put what you like between the slices, tomato or onion is my usual with a good grind of black pepper. For a twist recently I've been spreading Marmite on one of the buttered slices of bread before adding the cheese.... mmm nice! The corned beef version was just leftover hash in the middle of the bread/cheese, the tuna melt was tinned tuna and a little mayo on the cheese before adding. My Cosori is 1500W and I cook them for 6mins at 195℃ then turn over for another 6mins at the same temp.

Thank you Magirus.

I am pretty sure that it was you (on here) that recommended Continental Cross Country 26x1.5 tyres to me about 14 years ago. So I trust your advice 😁

[magirus]

Thank you Magirus.

I am pretty sure that it was you (on here) that recommended Continental Cross Country 26x1.5 tyres to me about 14 years ago. So I trust your advice 

Ah yes indeed, they were truly excellent tyres. Sadly no longer available, but the narrower Schwalbe CX Pro 1.35" in 26" is even lighter, narrower and faster! It's as if you are flying over the trails!

https://clickcycle.co.uk/products/26-x-1-35-schwalbe-cx-pro