What wrong with good old British bread? A good hard, dry, tasteless, thin, white Chorleywood loaf. Bread as nature intended…. Why eat that forrin muck?

There seems to be a shortage of Pita around here which is obviously the end of the world in our household.

In other news our local Japanese Bakery has closed and I am gutted! They made lovely bread seeded with walnuts or onion seeds