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Thread: Frying pan/ skillet.

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  1. #1
    Master
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    Quote Originally Posted by Pitch3110 View Post
    Just a heads chaps and at the other end of the market, I follow Al’s kitchen and he recommends SQ Professional NEA pans.

    They are three layer/coat?? cast aluminium and I purchased the massive 32cm which is induction good with added discount for 26 quid, it’s currently £34.99.

    The quality and the way it conducts heat is amazing to say the least. Given its depth it adds to cleaner cooking and I am using it virtually for everything now, creating Al’s 30min curries, Ziangs Chinese, pasta’s, risotto and one pot roasts.

    I cannot recommend these enough

    Pitch.
    Was looking at those for my curries, so good to know mate, thanks. Got 2 portions of base left before I need to make a new batch.

  2. #2
    Master Pitch3110's Avatar
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    Quote Originally Posted by Mj2k View Post
    Was looking at those for my curries, so good to know mate, thanks. Got 2 portions of base left before I need to make a new batch.
    You will not be disappointed buddy. I may pop a new thread up as these are amazing bits of kit.

    Pitch

  3. #3
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    What do we think if this pan?

    https://www.amazon.co.uk/ZWILLING-sp...697&th=1&psc=1

    Says "forged" iron. I'm thinking this is the same as carbon steel? Not sure what the groves bring to the table.

  4. #4
    Master blackal's Avatar
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    Quote Originally Posted by sprite1275 View Post
    What do we think if this pan?

    https://www.amazon.co.uk/ZWILLING-sp...697&th=1&psc=1

    Says "forged" iron. I'm thinking this is the same as carbon steel? Not sure what the groves bring to the table.
    The grooves or interstices are where the onset of nucleate boiling commences. Nucleate boiling increases the heat transfer coefficient.

    At some point, however - the grooves are too wide to make any difference. Probably a gimmick in this case.

  5. #5
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    Quote Originally Posted by sprite1275 View Post
    What do we think if this pan?

    https://www.amazon.co.uk/ZWILLING-sp...697&th=1&psc=1

    Says "forged" iron. I'm thinking this is the same as carbon steel? Not sure what the groves bring to the table.
    Looks a right bugger to clean once you get the char in the grooves vs being on your meat.

  6. #6
    Master draftsmann's Avatar
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    Quote Originally Posted by sprite1275 View Post
    What do we think if this pan?

    https://www.amazon.co.uk/ZWILLING-sp...697&th=1&psc=1

    Says "forged" iron. I'm thinking this is the same as carbon steel? Not sure what the groves bring to the table.
    That pan minus the unnecessary grooves would be perfect.

  7. #7
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    Quote Originally Posted by draftsmann View Post
    That pan minus the unnecessary grooves would be perfect.
    Ha yes. Probably going to have to be a de buyer then

    https://www.amazon.co.uk/Buyer-5110-...s%2C145&sr=8-3

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