Your bread rose beautifully with good looking texture
I tried this with the following changes
1) used GF bread flour - (brand FREEE) instead of Chickpea flour
2) added Chia seeds and pumkin seeds
followed your recipe precisely, and it came out like a brick. Hardly rose at all, and the texture reminded me of a Suet pudding !! very very dense, and slightly sticky tecture.
however it tasted quite good.
What is the trick to get it to rise like your loaf did ? or what did i do wrong ?
Thanks
Should that be baking powder (not soda) in the recipe?