Quote Originally Posted by ChronoPantera View Post
Your bread rose beautifully with good looking texture

I tried this with the following changes

1) used GF bread flour - (brand FREEE) instead of Chickpea flour
2) added Chia seeds and pumkin seeds

followed your recipe precisely, and it came out like a brick. Hardly rose at all, and the texture reminded me of a Suet pudding !! very very dense, and slightly sticky tecture.

however it tasted quite good.

What is the trick to get it to rise like your loaf did ? or what did i do wrong ?

Thanks
Should that be baking powder (not soda) in the recipe?