Another successful service. Happy campers all round
Your poor kitchen aid mixer!
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It did get a tad hot buddy, but my arms are feeling it more.
I just use it to bring everything together and then hand kneed. It does just manage a kg.
I think the electric meter is going to feel it, 4 hours I reckon……. Arrrrrrrrrrhhhhhhh
Pitch
Admirable mate! Best of luck.
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Wow. Amazing.
What time do you want me over buddy???
What are the options for toppings?
Cheers fellas and your old oven to the rescue A.
Toppings???? Just loads of garlic breads, margaritas and some white with pumpkin, Gorgonzola and walnuts.
Should really pull myself away from the arsenal game and start preparing.
Pitch
Do you make the garlic breads on pizza bases Pitch?
My god that was flat out and not many pics.
26 pizzas rattled out with ease in the Effe, these really are effective at these numbers. I love my Clementi but it is an art keeping the oven on point and I would have struggled to keep up on my own doing the whole process.
The hit was as expected, pumpkin purée, mozzarella, Gorgonzola and walnuts. Amazing.
Round 2 this weekend but only 10 of us which will prove a dream.
Pitch
64 hour @ 67% hydration
Dare night pizza and a cheeky garlic bread.
Pitch
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Wow. Lovely Pitch.
30hr RT Nuvola @ 67% hydration.
I’ve seen you use this sentence in your descriptions and awesome photos, but can I ask why it means?
Thanks
Yummy Pitch!
No probs.
CT = cold proof, fridge.
RT = room temp proof
Time has an effect on yeast used.
% hydration is purely the water used. High hydration and and the longer the prove generally will make far far nicer dough, both texture and flavour.
And many thanks all for the nice words. In reality I thought I would drop the salt content and it was too much.
Pitch
PSA I don’t know this brand, but a company I use for catering equipment has acquired them and is offering a discount and accessory bundle.
https://delivita.com/products/diavol...fqjL1SL.Y6zZpt
That’s funny, I’m exactly the same mate, exactly.
I generally run with 3% buddy but dropped to 2.3% for this batch and that was way too low for me. The texture was super light and airy but not quite there if I’m being critical.
I took some advice off the web on RT timing and I’m glad I did. 4hrs was plenty
Cheers mate