Could not cope with wiggly sear marks, was a hard no for me!Originally Posted by lawler
I’m trying to decide between a Napoleon Phantom and Weber Summit.
Leaning towards the Napoleon Phantom for the infrared side burner which would likely get more use.
Neighbour loves his Napoleon, some nice things on it, but I’m sticking to Weber for gas and Ceramic for my charcoal.
With a few people I know with the IR side burners, they’re not used as often as they assumed, as they’re a little small.
Full width seem better but usually with rotisserie. I couldn’t get over all the fat & splatter on the shelf & outsides of the bbq when using it.
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