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Thread: Supermarket Food Prices

  1. #51
    Pizza Express with the family used to be something to do almost on a whim, but not now. Prices there have at least doubled over the last few years

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  2. #52
    Quote Originally Posted by xxnick1975 View Post
    Pizza Express with the family used to be something to do almost on a whim, but not now. Prices there have at least doubled over the last few years

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    And you’d have your pick of twofers or some other significant discount code. Not any more.

  3. #53
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    Quote Originally Posted by noTAGlove View Post
    And you’d have your pick of twofers or some other significant discount code. Not any more.
    Yep always used Tesco points to get half price offers

  4. #54
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    Quote Originally Posted by noTAGlove View Post
    You need to buy these from Aldi. Nearly half the price and better than Waitrose IMO.

    We go through a couple of packs a week in summer. I’d be bankrupt if I had to satisfy my tomato eating habit from Waitrose.
    Thanks for the recommendation for these. Bought a pack on Thursday and we've gone through them already LOL. Very tasty tomatoes ! I'm a huge fan of Aldi these days. Wish I'd switched to them years ago ... my dad still shops at Waitrose and his food bill is about a third higher than mine with no discernable improvements in quality ...

  5. #55
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    Talking of restaurant prices increasing, Italian food chain Prezzo have increased their pricing for relatively basic main dishes to a couple of pounds shy of £20, which is absolutely ridiculous seeing that it’s effectively just pasta with most likely a frozen pre-made sauce. Pizzas are slightly better but still not great value any more.
    I occasionally receive discount vouchers by email but are only on awkward days.


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  6. #56
    Grand Master ryanb741's Avatar
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    I have noticed olive oil seems to be a lot pricier than last year.

  7. #57
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    Quote Originally Posted by ryanb741 View Post
    I have noticed olive oil seems to be a lot pricier than last year.
    I think some of the wild fires we saw on the news last year has played a large part in that Ryan.

  8. #58
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    Quote Originally Posted by ryanb741 View Post
    I have noticed olive oil seems to be a lot pricier than last year.
    Seems my commodity olive oil seems to have increased as a percentage significantly more than my posh stuff. Perhaps it’s still coming.

    Ocado price match Tesco.com, who price match with Asda, Aldi etc. in theory they’re all going to be the same, occasionally get a voucher back when the basket was higher, but it’s a few pence here & there.

    When it’s all expensive & higher than before the matching doesn’t really bring anything to the table. Used to hate price matching when I worked as a buyer for a supermarket, total ball ache.

  9. #59
    Quote Originally Posted by 459GMB View Post
    Thanks for the recommendation for these. Bought a pack on Thursday and we've gone through them already LOL. Very tasty tomatoes ! I'm a huge fan of Aldi these days. Wish I'd switched to them years ago ... my dad still shops at Waitrose and his food bill is about a third higher than mine with no discernable improvements in quality ...
    Yep came late to Aldi too. Always thought that the tatty looking presentation and low prices was a substitute for quality. But, couldn't be further from the truth.

    The missus likes the warm glow that comes with a shinier supermarket, but I don't care as long as the quality is not sacrificed.

  10. #60
    Does anyone have an opinion on the quality of meat and fish from Aldi/ Lidl compared to M&S/ Waitrose?

    Thanks

  11. #61
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    Also groceries in the Uk are fairly reasonably priced and often times cheaper than many other comparable countries. I live in central London and my groceries are cheaper even than Tokyo with the weak Yen.

  12. #62
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    Quote Originally Posted by samswatch View Post
    Does anyone have an opinion on the quality of meat and fish from Aldi/ Lidl compared to M&S/ Waitrose?

    Thanks
    The quality is probably quite comparable, but IMHO all supermarket meat is generally of a pretty low quality (and welfare standard) when compared to a reputable butcher selling locally sourced genuinely free range, high welfare meat.

  13. #63
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    Quote Originally Posted by Maysie View Post
    The quality is probably quite comparable, but IMHO all supermarket meat is generally of a pretty low quality (and welfare standard) when compared to a reputable butcher selling locally sourced genuinely free range, high welfare meat.
    Agree with that. The best meat we buy comes from local farm shops. Very much depends where you live, unfortunately.

  14. #64
    Grand Master oldoakknives's Avatar
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    Quote Originally Posted by ryanb741 View Post
    I have noticed olive oil seems to be a lot pricier than last year.
    Shipping delays perhaps?

    https://corleonefineitalian.com/prod...enco-olive-oil
    Started out with nothing. Still have most of it left.

  15. #65
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    It's down to climate change and the extremes of heat, drought in the Med regions, it's been so dry some trees are dying.

    Oh and obviously input costs go up for olive farmers as they've do for any producer.
    Last edited by Passenger; 20th May 2024 at 15:34.

  16. #66
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    Quote Originally Posted by samswatch View Post
    Does anyone have an opinion on the quality of meat and fish from Aldi/ Lidl compared to M&S/ Waitrose?

    Thanks
    Chicken from Waitrose always seem tastier to us.

  17. #67
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    I've just made a tasty chicken curry... all ingredients from Aldi. Never been disappointed with their meat products. I always shop there 😁

  18. #68

    Supermarket Food Prices

    Depends if you consider welfare standards of chickens to be high on your list.

    I only ever buy free range chicken from Aldi. I am not convinced their welfare standards in relation to red tractor stuff. Free range chicken at Aldi is a lot cheaper than Waitrose and I consider to be equal.

    I will, and do buy higher welfare from Waitrose. While far from perfect, the welfare standards are better than other supermarkets, including Aldi.

  19. #69
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    Quote Originally Posted by Passenger View Post
    It's down to climate change and the extremes of heat, drought in the Med regions, it's been so dry some trees are dying.

    Oh and obviously input costs go up for olive farmers as they've do for any producer.
    I believe there has also been a virus/blight issue which has killed off a number of groves.

  20. #70
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    Re Aldi meat vs Waitrose/M&S, the latter have a wider range and in the case of M&S isn't actually much more expensive than Aldi for the Oakham chicken. Maybe a few quid per chicken but vastly better. Fruit is significantly better at Waitrose/M&S and you can use the Monday half price fruit and veg promo by Uber at Waitrose/M&S making it cheaper than Aldi!

    Waitrose meat I've never really rated. For best quality stuff butchers and fishmongers are my choice.

    I have heard that where Aldi really punches on the price/quality ratio is with some of its wines.

  21. #71
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    Quote Originally Posted by ryanb741 View Post
    Re Aldi meat vs Waitrose/M&S, the latter have a wider range and in the case of M&S isn't actually much more expensive than Aldi for the Oakham chicken. Maybe a few quid per chicken but vastly better. Fruit is significantly better at Waitrose/M&S and you can use the Monday half price fruit and veg promo by Uber at Waitrose/M&S making it cheaper than Aldi!

    Waitrose meat I've never really rated. For best quality stuff butchers and fishmongers are my choice.

    I have heard that where Aldi really punches on the price/quality ratio is with some of its wines.
    Aldi is absolutely fine on veg. M&S usually a cut above all of them but it could be due to smaller volumes allowing for better quality
    Aldi's British lamb is fine when they have some but often from NZ, which we never buy out of principle. My experience with their beef was not an overwhelming success, mostly lacking flavour.
    Tesco's Finest is usually fine for sirloin/ribeye/rump steak, tastier (better matured?) than Waitrose.
    We hardly buy whole chickens nowadays, it's always a guinea fowl from Ocado/Waitrose: much tastier. But we do buy chicken thighs (with or without bones) for currys, BBQ (marinated or rubbed), and such like.
    Tesco's Finest Pork roast is usually excellent. We just tried M&S' "Tomapork" (pork tomahawk) and it was superb.
    We have a village butcher but unfortunately he is nowhere near the standards of the above
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  22. #72
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    Quote Originally Posted by Saint-Just View Post
    Aldi is absolutely fine on veg. M&S usually a cut above all of them but it could be due to smaller volumes allowing for better quality
    Aldi's British lamb is fine when they have some but often from NZ, which we never buy out of principle. My experience with their beef was not an overwhelming success, mostly lacking flavour.
    Tesco's Finest is usually fine for sirloin/ribeye/rump steak, tastier (better matured?) than Waitrose.
    We hardly buy whole chickens nowadays, it's always a guinea fowl from Ocado/Waitrose: much tastier. But we do buy chicken thighs (with or without bones) for currys, BBQ (marinated or rubbed), and such like.
    Tesco's Finest Pork roast is usually excellent. We just tried M&S' "Tomapork" (pork tomahawk) and it was superb.
    We have a village butcher but unfortunately he is nowhere near the standards of the above
    Always a shame when a local butcher is just not quality enough, I know supermarkets got a bad rep for killing off butchers, but there were a large number of butchers too that just offered poor quality meats, many just buying from a wholesaler, no love for the quality etc.


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  23. #73
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    Quote Originally Posted by gunner View Post
    I believe there has also been a virus/blight issue which has killed off a number of groves.
    Yup that to.

  24. #74
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    Quote Originally Posted by kaiserphoenix View Post
    Also groceries in the Uk are fairly reasonably priced and often times cheaper than many other comparable countries. I live in central London and my groceries are cheaper even than Tokyo with the weak Yen.
    Not sure about that. When I left UK in 2019/20 average weekly shop headed toward 100 pounds. Now in Portugal spend maybe 50€ a week. Maybe something to do with decent wine costing 2,50€ a bottle. Though we don’t drink loads. What I do like is fresh produce is mostly local or from nearby countries.

    Tend not to buy ready meals though.
    “ Ford... you're turning into a penguin. Stop it.” HHGTTG

  25. #75
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    Quote Originally Posted by blackal View Post
    My local Tesco is pretty dear for most things compared to ASDA, and only comes down close - when you use clubcard.

    I think proprietary brands are still mega-expensive, compared to supermarket own brands

    Jacobs crackers - about £1.50, Asda 50p (no difference in taste)
    Weetabix - not sure price but at least double Asda's own. (different taste, but no better/worse)

    Aldi Nordpak spreadable butter and olive spread - half the price of Lurpak etc

    I have noticed that all the Coriander leaves, Rocket and Flat leaf parsley - is now very 'stalky'. Easy for them to make up the weight with stalk rather than leaves.

    Tomatoes - Expensive and pretty tasteless (unless you get mega-expensive ones from Waitrose, M&S ) I have found.

    So - go back 4yrs, and I'd say food is MUCH more expensive and MUCH less quality - now
    Are you comparing branded products from Tesco to ASDA own brand? What is that supposed to demonstrate? If you did a like for like comparison, you'd probably find that overall costs were broadly similar.


    Did you mean 'Tesco Local' rather than 'local Tesco'?
    Last edited by hogthrob; 21st May 2024 at 02:41.

  26. #76
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    Quote Originally Posted by hogthrob View Post
    Are you comparing branded products from Tesco to ASDA own brand? What is that supposed to demonstrate? If you did a like for like comparison, you'd probably find that overall costs were broadly similar.


    Did you mean 'Tesco Local' rather than 'local Tesco'?

    No.

    and

    No.

  27. #77
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    Quote Originally Posted by MartynJC (UK) View Post
    Not sure about that. When I left UK in 2019/20 average weekly shop headed toward 100 pounds. Now in Portugal spend maybe 50€ a week. Maybe something to do with decent wine costing 2,50€ a bottle. Though we don’t drink loads. What I do like is fresh produce is mostly local or from nearby countries.

    Tend not to buy ready meals though.
    Our experience in Spain with shopping cf UK reflects yours albeit we left Blighty in 2011. Perhaps our respective countries of residence are not the comparable countries kp had in mind??
    Last edited by Passenger; 21st May 2024 at 06:37.

  28. #78
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    Quote Originally Posted by noTAGlove View Post
    Depends if you consider welfare standards of chickens to be high on your list.

    I only ever buy free range chicken from Aldi. I am not convinced their welfare standards in relation to red tractor stuff. Free range chicken at Aldi is a lot cheaper than Waitrose and I consider to be equal.

    I will, and do buy higher welfare from Waitrose. While far from perfect, the welfare standards are better than other supermarkets, including Aldi.
    Well done.
    The only way things will change is when customers make the choice to change their spending habits and buy higher welfare meat. Otherwise it is a race to the bottom in terms of animal welfare.
    Chicken should not be seen as a cheap meat, but so often is these days. Same applies to other meat too.

    What I find really frustrating is that higher welfare standards have now so often become a supermarket ruse to charge customers more with clever branding and labelling, but the welfare standards of the actual meat being sold remains rather poor. It is positive that things are (in some areas) improving, but there is a very long way to go and it will only ever change when people start buying higher welfare meat - ideally from a local source. Obviously that chnage isn't made any easier by the current high cost of food generally.

  29. #79
    Quote Originally Posted by thenikjones View Post
    Agree with that. The best meat we buy comes from local farm shops. Very much depends where you live, unfortunately.
    thanks to all for your responses.

    There is a local butchers in Ruislip, so may try them, but its not a farm shop
    Last edited by samswatch; 21st May 2024 at 11:47.

  30. #80
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    Quote Originally Posted by noTAGlove View Post
    Depends if you consider welfare standards of chickens to be high on your list.

    I only ever buy free range chicken from Aldi. I am not convinced their welfare standards in relation to red tractor stuff. Free range chicken at Aldi is a lot cheaper than Waitrose and I consider to be equal.

    I will, and do buy higher welfare from Waitrose. While far from perfect, the welfare standards are better than other supermarkets, including Aldi.
    Welfare standards of all animals should be high on our list. It is on mine having kept ex batt chickens for a while and seeing them turn from weak, half bald creatures into fully grown feathered birds. I would never buy eggs or chicken unless it's free range.
    Started out with nothing. Still have most of it left.

  31. #81
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    We used to eat out every weekend, my 6yo loves Chinese food, but I'd say it's once a month now at the most. The cost is just ridiculous.

    I make pizza every weekend so that feels like a take-away, and the cost of that is still reasonable. I'll soon be in profit after the outlay of the oven and dough mixer!

    I had to nip to the local hot food deli yesterday as I had forgotten my lunch, and 4x small chicken gougons and portion of potato wedges was almost £8!! I nearly died!

  32. #82

    Another vote for Aldi here. Their steak and wines are (if chosen well) exceptional for the price.

  33. #83
    Quote Originally Posted by demonloop View Post
    We used to eat out every weekend, my 6yo loves Chinese food, but I'd say it's once a month now at the most. The cost is just ridiculous.

    I make pizza every weekend so that feels like a take-away, and the cost of that is still reasonable. I'll soon be in profit after the outlay of the oven and dough mixer!

    I had to nip to the local hot food deli yesterday as I had forgotten my lunch, and 4x small chicken gougons and portion of potato wedges was almost £8!! I nearly died!
    Lunch is becoming a bit of a joke.

    The independent sandwich shops and roach coaches dotted about central London are charging £8, 9, 10 for their lunch options.

    If you don't want to spend that it's a sloppy Tesco meal deal, which is cheap but a bit dull



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  34. #84
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    Quote Originally Posted by xxnick1975 View Post
    Lunch is becoming a bit of a joke.

    The independent sandwich shops and roach coaches dotted about central London are charging £8, 9, 10 for their lunch options.

    If you don't want to spend that it's a sloppy Tesco meal deal, which is cheap but a bit dull



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    £14 for a bloody Pastrami ciabatta near my office in Barbican today.

  35. #85
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    Quote Originally Posted by xxnick1975 View Post
    Lunch is becoming a bit of a joke.

    The independent sandwich shops and roach coaches dotted about central London are charging £8, 9, 10 for their lunch options.

    If you don't want to spend that it's a sloppy Tesco meal deal, which is cheap but a bit dull



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    Quote Originally Posted by ryanb741 View Post
    £14 for a bloody Pastrami ciabatta near my office in Barbican today.

    You could always make some sandwiches and add an apple or orange and take that for lunch. Probably a lot cheaper, and you get to choose what to eat. Or, if you can't be arsed, pay a tenner.
    Started out with nothing. Still have most of it left.

  36. #86
    £5.95 for a delicious coronation chicken sandwich on artisan baguette in 'Paul' bakery in the City (of London) today.

    Paul is a step up from Pret, so not too shabby.

    The crisps and drink did take it over £9 though.

  37. #87
    Quote Originally Posted by ryanb741 View Post
    £14 for a bloody Pastrami ciabatta near my office in Barbican today.
    Jesus wept. Wheres that exactly. So I avoid it!

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  38. #88
    Grand Master TaketheCannoli's Avatar
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    They’ll only charge it if people pay it. More fool you Ryan.

    Quote Originally Posted by ryanb741 View Post
    £14 for a bloody Pastrami ciabatta near my office in Barbican today.

  39. #89
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    Quote Originally Posted by TaketheCannoli View Post
    They’ll only charge it if people pay it. More fool you Ryan.
    Lots of people charge it and lots of people pay it - that's why it perpetuates.

    As for suggesting a home made sandwich and a flask of tea - PMSL!
    When you look long into an abyss, the abyss looks long into you.........

  40. #90
    Grand Master ryanb741's Avatar
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    Quote Originally Posted by xxnick1975 View Post
    Jesus wept. Wheres that exactly. So I avoid it!

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    It's an Italian deli located where I've put the red circle at the end of Gresham Street

  41. #91

    Supermarket Food Prices

    Quote Originally Posted by ryanb741 View Post
    It's an Italian deli located where I've put the red circle at the end of Gresham Street
    Here you go Ryan. A lunchtime stroll for you. No sacrificing quality, and nowhere near £14 for a lunchtime sanger! Unless you hit a couple of tarts from the patisserie for pud.

    Last edited by noTAGlove; 22nd May 2024 at 22:08.

  42. #92
    Grand Master oldoakknives's Avatar
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    Quote Originally Posted by Chris_in_the_UK View Post
    Lots of people charge it and lots of people pay it - that's why it perpetuates.

    As for suggesting a home made sandwich and a flask of tea - PMSL!
    I took sandwiches for lunch for years. Good wholesome food and any filling I wanted. Obviously a bit of a quaint idea in some quarters, where being seen with a Sub and a Costa perhaps is de rigour.
    Started out with nothing. Still have most of it left.

  43. #93
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    Quote Originally Posted by ryanb741 View Post
    £14 for a bloody Pastrami ciabatta near my office in Barbican today.
    You should walk to Whitecross Street food market or buy a Waitrose's GLO or Pollen & Grace £5 meal deal.

  44. #94
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    Quote Originally Posted by oldoakknives View Post
    I took sandwiches for lunch for years. Good wholesome food and any filling I wanted. Obviously a bit of a quaint idea in some quarters, where being seen with a Sub and a Costa perhaps is de rigour.
    Hear, hear...Ryan/ anyone could easily save himself/ themselves 50 quid a week so around 200 pounds a month, making his/ their own sarnies...2500 gbp p.a. cost of living crisis what cost of living crisis! Pretty sure that's more than the NIC reduction tax cut...

  45. #95
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    So many people need to be ‘seen’ - drinking a cup of Starbucks/costa while walking to the office.

    They think it makes them appear busy and important - so have to drink on the move.

    As mentioned - a bought lunch can be a bit expensive when regular.

    £4.65 for a lunch at last client’s offices in Aberdeen. Good nosebag too!

  46. #96
    Grand Master ryanb741's Avatar
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    I remember when in my last job I worked out of the Milan office what you could get for 10 Euros was worlds apart from what you get in London. The Italians also had their lunch subsidised to the tune of 8 euros a day so it cost them about £1.50 net for a proper meal.

  47. #97
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    I popped into our local Coop yesterday and was amazed at just how empty the fruit and veg section was - at least three quarters of the shelves were empty. And not for the first time.

    I'm seeing similar in Tesco and other supermarkets too.
    So clever my foot fell off.

  48. #98
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    Quote Originally Posted by TheFlyingBanana View Post
    I popped into our local Coop yesterday and was amazed at just how empty the fruit and veg section was - at least three quarters of the shelves were empty. And not for the first time.

    I'm seeing similar in Tesco and other supermarkets too.
    That's odd, because I was in Tesco's in Baldock this morning and all the fruit and veg shelves were full. Was it early evening before the shelves were re-stocked perhaps?
    Started out with nothing. Still have most of it left.

  49. #99
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    Quote Originally Posted by blackal View Post
    So many people need to be ‘seen’ - drinking a cup of Starbucks/costa while walking to the office.

    They think it makes them appear busy and important - so have to drink on the move.

    As mentioned - a bought lunch can be a bit expensive when regular.

    £4.65 for a lunch at last client’s offices in Aberdeen. Good nosebag too!
    That's a fact. It's been going on so long it is part of their uniform now.
    Cheers,
    Neil.

  50. #100
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    Quote Originally Posted by ryanb741 View Post
    I remember when in my last job I worked out of the Milan office what you could get for 10 Euros was worlds apart from what you get in London. The Italians also had their lunch subsidised to the tune of 8 euros a day so it cost them about £1.50 net for a proper meal.
    During the week many restaurants, cafes here offer a 3 course meal, sometimes a choice of starter, main, desert, may/may not include a drink, wine, beer or soft for around 12 to 14 euros. Eat like that 5 days a week if you're not labouring in some sense, I'd be a blimp....we usually go out for one most weeks now, more frequently in the early days...then skip tea/ dinner or just make do with a sarnie, leftovers. Last weekend there was a book sale and a couple of other stalls in the square by the church, mrs P was on the stand, there was also a giant paella, 5 euros for a generous plate with a hunk of good bread...visitor numbers were low, so the diners were invited to another helping on the house, bless her she brought me another whole portion home, lovely bit of bread!

    As an eating enthusiast I feel lucky to live here.

    Obvs we're in the boonies here not Madrid in fairness.
    Last edited by Passenger; 23rd May 2024 at 13:44.

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