Something off the BBC site I tried recently, Thai Style Salmon with rice in red curry sauce.

1x can coconut milk
500ml chicken stock
2 lemon grass stalks finely chopped
1 small onion finely chopped
2 tablespoons thai red curry paste
300g basmati rice
200g pack fine green beans, chopped
2 - 4 salmon fillets (1 per person)

I fry the onion in a big, heavy based saucepan with a tight fitting lid, in a small amount of oil and add the curry paste when the onion is soft. Add the coconut milk, stock and lemongrass and bring to the boil. Add the green beans and rice, cover and simmer for 5 minutes, and put the salmon fillets on top, season and continue to cook for 5-8 minutes until the rice is tender but not completely dry and the salmon is just cooked through.