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These are making me hungry they look delicious.
They are, believe me. :)
These fishcakes are awesome!

I've now made these half a dozen times and this recipe is now in my daughter's top 5 and is being passed around her uni.

Indescribably delicious (even when I make them!) I do tend to go heavy with the ginger and serve with Thai sweet chilli dipping sauce 8)
Glad you and your Daughter like tham, they are rather good. :)
I've just shown the boss this recipe and she has advised / ordered me (it's that kind of marriage) that I am making them next weekend: where do I get those breadcrumbs?

I made them last night - as tasty a dish as you could wish for (I might go a bit easier on the chilies next time). My advice is make more than two - they tuck away pretty fast :)