Originally Posted by VDG
My breakfast
Hmm... that's an unusual breakfast choice, but fair enough.
I have a few comments though, and I'm sure you'll welcome the constructive feedback.
1 - Those chips look a bit undercooked to me - I think several shades darker would enhance their flavour. I've linked to a pantone chart here that may help you:
http://realaccesspromo.com/PMSColorChart
I would recommend aiming for PMS 123, but feel free to experiement within the range.
2 - The egg, while well formed, may be a little too undercooked also (is a theme emerging here?). Consider the threat of salmonella, and then decide the risk level you feel comfortable with. If you would like me to forward over a risk assessment form please let me know, although I expect you have your own.
3 - I think some ham is missing. Or perhaps a duet of sausages?
4 - I see no evidence of ketchup. I can only assume this photo was taken before the aforementioned condiment was added?
I hope this helps you reflect on your breakfasting choices, and perhaps make some improvements going forward. I hope you can provide us with some updates in due course.
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