A pasty pasty?Originally Posted by unclealec
(Sorry!)
A pasty pasty?
(Sorry!)
Some people brush them with beaten egg or milk to make them look browner, but I am a lazy cook.
You could leave them longer in the oven if you like them harder-baked. I would advise trial and error on that one.
The lighter cooking look is just my personal preference.
And a light dusting of straight-out-the-freezer hoar frost doesn't help the appearance!
But they taste fine.
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