Firstly I fancied one of those cast iron casserole dishes for ages and thought that the french are taking the piss (as usual) at £160.00 starting price. Anyway did a bit of research and found people raving about the quality of this Chinese copy so got mine for £30.. and its cooks lovely. Nice colour as well and a 2 year warranty. Weighs a tonne.



See the recipe below. I used chicken quarters and I got my assistant to blitz the liquid, when all was cooked, with a blender. I cooked on the hob, no 1, for about 2 hours. Then let it cool and into the fridge overnight. Then reheated for an hour or so next day. The cast iron job really does cook well and I recommend its use not just for Indian dishes.



Here it is on the second day.