Looks great! Nice char too (I think the term is 'Leopard spots' for those in the know!)Originally Posted by sweegie
Evening all! Cooked my first pizza for about 6 months today. Nothing too fancy; Parma ham with a rocket and balsamic glaze...
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Cheers, it's been a while since I fired up the oven, but managed to make a few OK attempts I think. There was no swearing and threatening to sell the oven, which is a definite step forward from some of the earlier attempts.
Must remember to start turning it earlier than i think is necessary though - one side is a little more black jaguar than leopard ;)
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