Quote Originally Posted by Cynar View Post
I have a Uuni 2 and was struggling as some pizzas cooked quickly and were great but others not so much. I bought a thermometer from ebay that I fitted to the door and now everything cooks great as I can see when the temp has dropped.
I may try this with mine

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Quote Originally Posted by Raffe View Post
Parma ham only goes on the pizza after it has left the oven. Never bake it.
Raffe have you christened it yet?